We don’t content ourself with normal bread. Our bread is homemade by Luciano that, thanks to ancient flour and lievito madre produces everyday fresh bakery with different ingredients that exalt the taste, the fragrance and the quality.
What could you expect from a restaurant placed in a fishermen’s island? Fresh fish everyday, obviously. We select all the mornings the best fished of the day to prepare it as we only can do.
More than a wine list looked after every little detail, with more than 300 different labels from Italy and 50 Champagne, “l’Ostrica” offers a selection of local wines, from white to red, to fulfill the real experience of a typical Elba meal.
After being for more than 40 years inside the vegetarian world, “l’Ostrica” starts to specialize with vegan biological dishes using tofu, seitan and tempeh together with our vegetables to make happy really everybody.
A fable settled on the sea from more than 50 years.
Mortula’s opened the doors of a paradise that awaits just to be visited
Inaugurata il 17 Giugno 2017, “The Fish Eye Project” è la nuovissima esposizione fotografica di Luciano Mortula....
Benvenuti nel vostro angolo di paradiso.
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