We don’t content ourself with normal bread. Our bread is homemade by Luciano that, thanks to ancient flour and lievito madre produces everyday fresh bakery with different ingredients that exalt the taste, the fragrance and the quality.
What could you expect from a restaurant placed in a fishermen’s island? Fresh fish everyday, obviously. We select all the mornings the best fished of the day to prepare it as we only can do.
Always looking for the best and rarest wine, our wine collection contain more than 350 labels from Italy and France, plus the most exclusive Champagne list you can find on the island. Only the best wine can pair with the best food.
After being for more than 40 years inside the vegetarian world, “l’Ostrica” starts to specialize with vegan biological dishes using tofu, seitan and tempeh together with our vegetables to make happy really everybody.
A fable settled on the sea from more than 50 years.
Mortula’s opened the doors of a paradise that awaits just to be visited
Inaugurata il 17 Giugno 2017, “The Fish Eye Project” è la nuovissima esposizione fotografica di Luciano Mortula....
Benvenuti nel vostro angolo di paradiso.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.