RISTORANTE L'OSTRICA – Art Gallery

OUR LOCAL PRODUCTS

Homemade bread

We don’t content ourself with normal bread. Our bread is homemade by Luciano that, thanks to ancient flour and lievito madre produces everyday fresh bakery with different ingredients that exalt the taste, the fragrance and the quality.

The Fish

What could you expect from a restaurant placed in a fishermen’s island? Fresh fish everyday, obviously. We select all the mornings the best fished of the day to prepare it as we only can do.

The Wine

Always looking for the best and rarest wine, our wine collection contain more than 350 labels from Italy and France, plus the most exclusive Champagne list you can find on the island. Only the best wine can pair with the best food.

VEGAN

After being for more than 40 years inside the vegetarian world, “l’Ostrica” starts to specialize with vegan biological dishes using tofu, seitan and tempeh together with our vegetables to make happy really everybody.

OUR STORY

A fable settled on the sea from more than 50 years.
Mortula’s opened the doors of a paradise that awaits just to be visited
and tasted.

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Why is this restaurant called “l’Ostrica?

Because you who comes eating here are the pearl inside of it.

– Sauro Mortula –

NEWS & EVENT

June 17, 2020
Art, ArtGallery, News, Photography, Restaurant

2020 Summer Season

After a difficult start, 2020 faces the summer with a new energy, giving splendid days of sun and a blue and crystalline sea as it has not...
April 18, 2019
Art, ArtGallery, News

2019 Season Inauguration

The cuisine, as we know, has very ancient origins. Over the centuries it has improved, transformed and refined, to become especially in re...
July 4, 2017
Art, ArtGallery, News, Photography, Restaurant

THE FISH EYE PROJECT – 2017

Inaugurata il 17 Giugno 2017, “The Fish Eye Project” è la nuovissima esposizione fotografica di Luciano Mortula....

BOOKING NOW

Benvenuti nel vostro angolo di paradiso.

MENU

Passion. Dedication. Creativity.
The main ingredients of our dishes.
And of our Wine Card.

OUR LOCAL PRODUCTS

Homemade bread

We don’t content ourself with normal bread. Our bread is homemade by Luciano that, thanks to ancient flour and lievito madre produces everyday fresh bakery with different ingredients that exalt the taste, the fragrance and the quality.

The Fish

What could you expect from a restaurant placed in a fishermen’s island? Fresh fish everyday, obviously. We select all the mornings the best fished of the day to prepare it as we only can do.

The Wine

Always looking for the best and rarest wine, our wine collection contain more than 350 labels from Italy and France, plus the most exclusive Champagne list you can find on the island. Only the best wine can pair with the best food.

VEGAN

After being for more than 40 years inside the vegetarian world, “l’Ostrica” starts to specialize with vegan biological dishes using tofu, seitan and tempeh together with our vegetables to make happy really everybody.

OUR STORY

A fable settled on the sea from more than 50 years.
Mortula’s opened the doors of a paradise that awaits just to be visited
and tasted.

Why is this restaurant called “l’Ostrica?

Because you who comes eating here are the pearl inside of it.

– Sauro Mortula –

NEWS & EVENT

2020 Summer Season

2019 Season Inauguration

THE FISH EYE PROJECT – 2017

BOOKING NOW

SEGUICI SU INSTAGRAM

ISCRIVITI ALLA NEWSLETTER

Instagram Feed

MENU

Passion. Dedication. Creativity. The main ingredients of our dishes. And of our Wine Card.

OUR LOCAL PRODUCTS

Homemade bread

We don’t content ourself with normal bread. Our bread is homemade by Luciano that, thanks to ancient flour and lievito madre produces everyday fresh bakery with different ingredients that exalt the taste, the fragrance and the quality.

The Fish

What could you expect from a restaurant placed in a fishermen’s island? Fresh fish everyday, obviously. We select all the mornings the best fished of the day to prepare it as we only can do.

The Wine

Always looking for the best and rarest wine, our wine collection contain more than 350 labels from Italy and France, plus the most exclusive Champagne list you can find on the island. Only the best wine can pair with the best food.

VEGAN

After being for more than 40 years inside the vegetarian world, “l’Ostrica” starts to specialize with vegan biological dishes using tofu, seitan and tempeh together with our vegetables to make happy really everybody.

OUR STORY

A fable settled on the sea from more than 50 years. Mortula’s opened the doors of a paradise that awaits just to be visited and tasted.

Why is this restaurant called “l’Ostrica?

Because you who comes eating here are the pearl inside of it.

– Sauro Mortula –

NEWS & EVENT

2020 Summer Season

2019 Season Inauguration

THE FISH EYE PROJECT – 2017

BOOKING NOW

SEGUICI SU INSTAGRAM

ISCRIVITI ALLA NEWSLETTER

Passion. Dedication. Creativity.
The main ingredients of our dishes.
And of our Wine Card.

A fable settled on the sea from more than 50 years.
Mortula’s opened the doors of a paradise that awaits just to be visited
and tasted.