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After more than 54 years of experience with good cooking, our products are always fresh and local, either by land or sea, varying the menu day by day, fusing taste and tradition together.

“Cucinare è come amare, o ci si abbandona completamente o si rinuncia”

Harriet Van Horne

THE CELLAR

Luciano’s passion for good wine has been reflected in his wine cellar, where there are more then three hundred different labels, diversified between prize winning wines such as Solaia, Ticnanello, Masseto and Pergole Torte, and natural wines, some also extreme like Gravner, collected during his wine tasting travels.