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OUR MENU

After more than 70 years of experience with high level cooking, our products are always fresh and local, either by land or sea. Varying the menu day by day, we create new dishes fusing taste and tradition together.

“Cucinare è come amare, o ci si abbandona completamente o si rinuncia”

Harriet Van Horne

THE CELLAR

Luciano’s passion for good wine has been reflected in his wine cellar, where there are more then 500 different labels. Jacques Selosse, Sassicaia and Gravner are just some of the producer you will find on our wine list. Also worth mentioning the membership in the exclusive Club Moon Import for the 3rd year.